Directions:
- Cut bacon into 1/2 x 1/2 inch pieces
- Cook and stir bacon in a large saucepan over medium-high heat until crisp. Remove with slotted spoon; drain on paper towels. Set aside.
- Add onion and garlic to drippings in saucepan; cook and stir 3 minutes.
- Add beans with liquid, broth, water, 3/4 cup picante sauce, salt to taste,and oregano.
- Reduce heat to low. Simmer covered, 20 minutes.
- Ladle into soup bowls; dollop with sour cream.
- Sprinkle with bacon.
- Serve with crackers, tortilla chips or flour tortillas, and additional picante sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.07 Kcal (419 kJ) | ||
| Calories from fat | 51.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 448.99mg | 19% | |
| Potassium | 164.82mg | 4% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.42 Kcal (404 kJ) | ||
| Calories from fat | 49.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.47g | 9% | |
|---|---|---|---|
| Cholesterol | 8.9mg | 3% | |
| Sodium | 432.63mg | 19% | |
| Potassium | 158.82mg | 4% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 18.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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