Directions:
- In a small skillet, cook bacon, onion and garlic over medium heat until the bacon is crisp; drain and place in a small bowl. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Crumble beef and pork over the mixture and mix well. Shape into eight 3/4-in.-thick patties.
- Grill, uncovered, over medium-hot heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve on buns with mayonnaise, lettuce and tomato. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.88 Kcal (3081 kJ) | ||
| Calories from fat | 452.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.24g | 77% | |
|---|---|---|---|
| Cholesterol | 116.33mg | 39% | |
| Sodium | 1376.2mg | 57% | |
| Potassium | 398.07mg | 8% | |
| Total Carbs | 42.34g | 14% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 28.15g | 56% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 292.17 Kcal (1223 kJ) | ||
| Calories from fat | 179.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.95g | 77% | |
|---|---|---|---|
| Cholesterol | 46.19mg | 39% | |
| Sodium | 546.41mg | 57% | |
| Potassium | 158.05mg | 8% | |
| Total Carbs | 16.81g | 14% | |
| Sugars | 3.26g | 33% | |
| Dietary Fiber | 0.69g | 7% | |
| Protein | 11.18g | 56% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.8mg | 12% | |
| Calcium | 27.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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