Directions:
- In a large saucepan or Dutch oven, cook onion and garlic in olive oil until tender, about 6 minutes.
- Add broth, tomatoes, picante sauce and basil; bring to a boil.
- Stir in tortellini; simmer uncovered 15 minutes.
- Stir in bell pepper; continue to simmer 3 to 4 minutes or until tortellini is tender.
- Ladle into soup bowls; sprinkle with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.04 Kcal (976 kJ) | ||
| Calories from fat | 75.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 13% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 13% | |
| Sodium | 605.13mg | 25% | |
| Potassium | 223.57mg | 5% | |
| Total Carbs | 29.96g | 10% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 29.1mg | 48% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.8mg | 65% | |
| Calcium | 178.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 115.56 Kcal (484 kJ) | ||
| Calories from fat | 37.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 13% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 13% | |
| Sodium | 300.08mg | 25% | |
| Potassium | 110.87mg | 5% | |
| Total Carbs | 14.86g | 10% | |
| Sugars | 3.03g | 24% | |
| Dietary Fiber | 1.35g | 11% | |
| Protein | 4.65g | 19% | |
| Vitamin C | 14.4mg | 48% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 5.8mg | 65% | |
| Calcium | 88.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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