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Phyllis Emery's Homemade Egg Noodles Recipe

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Phyllis Emery's Homemade Egg Noodles
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Ingredients
4
Count
Nutrition
88
Calories
Total time
150
Minutes
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Ingredients:

  • 1 1/2 tsp salt
  • 2 tbsp milk
  • 1 cup all-purpose flour , sifted

Directions:

  1. Combine egg,salt, and milk.
  2. Add enough flour to make the dough stiff - do NOT add all the flour at once.
  3. Roll very thin on floured surface.
  4. Let stand 20 minutes.
  5. Roll up loosely.
  6. Slice 1/4 inch wide.
  7. Unroll and spread out.
  8. Let dry 2 hours.
  9. Drop into boiling salted water, soup, or broth.
  10. Cook uncovered 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.06 Kcal (369 kJ)
Calories from fat 8.48 Kcal
% Daily Value*
Total Fat 0.94g 1%
Cholesterol 27.38mg 9%
Sodium 594.35mg 25%
Potassium 40.5mg 1%
Total Carbs 16.16g 5%
Sugars 0.26g 1%
Dietary Fiber 0.63g 3%
Protein 3.19g 6%
Iron 0.4mg 2%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 253.22 Kcal (1060 kJ)
Calories from fat 24.37 Kcal
% Daily Value*
Total Fat 2.71g 1%
Cholesterol 78.74mg 9%
Sodium 1709.1mg 25%
Potassium 116.47mg 1%
Total Carbs 46.48g 5%
Sugars 0.73g 1%
Dietary Fiber 1.8g 3%
Protein 9.17g 6%
Iron 1mg 2%
Calcium 39.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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