Directions:
- Preheat oven to 450 degrees F (230 degrees C)
- In a medium bowl stir together sugar, flour, and salt. Add eggs and milk. Beat with an electric mixer until blended. Batter will be very thin. Melt butter in the baking pan. Turn the pan to be sure all of the sides are coated then stir the remaining butter into the batter.
- Pour batter into the baking pan and bake for 30 minutes. It will puff up when baking, and flatten when cool.Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1564.41 Kcal (6550 kJ) | ||
| Calories from fat | 546.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.73g | 93% | |
|---|---|---|---|
| Cholesterol | 622.85mg | 208% | |
| Sodium | 2729.29mg | 114% | |
| Potassium | 1129.05mg | 24% | |
| Total Carbs | 204.57g | 68% | |
| Sugars | 83.3g | 333% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 48.05g | 96% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 710.8mg | 71% | |
| Amount Per 100 g | |||
| Calories | 173.63 Kcal (727 kJ) | ||
| Calories from fat | 60.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 93% | |
|---|---|---|---|
| Cholesterol | 69.13mg | 208% | |
| Sodium | 302.92mg | 114% | |
| Potassium | 125.31mg | 24% | |
| Total Carbs | 22.7g | 68% | |
| Sugars | 9.25g | 333% | |
| Dietary Fiber | 0.52g | 19% | |
| Protein | 5.33g | 96% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.5mg | 23% | |
| Calcium | 78.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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