Raspberry Gratin Recipe

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Raspberry Gratin
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Ingredients
9
Count
Nutrition
265
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Place the milk and cinnamon in a small saucepan over medium heat. When steam starts to rise from the milk, remove from heat.
  2. Meanwhile, beat the egg and yolk with the salt until light and foamy.
  3. Combine the sugar and flour in a bowl.
  4. Beat half the flour mixture into the eggs. Add half the milk and beat again. Add the remaining flour-sugar mixture, beat, then add remaining milk.
  5. Place the mixture in a small saucepan and turn the heat to medium-low. Cook, stirring constantly, until the mixture begins to boil; it will thicken almost immediately.
  6. Remove the custard from the heat and continue to stir for a minute or so longer.
  7. Cover and chill thoroughly, at least 1 hour and up to 12 hours.
  8. About 20 minutes before you serve, preheat the broiler.
  9. Stir in 1/4 cup of the heavy cream into the custard to lighten it. Whip the remaining cream until it holds soft peaks.
  10. Gently fold the cream into the custard.
  11. Place the fruit on the bottom of an 8-10 long gratin dish or 8 square baking dish.
  12. Pour the cream mixture over the top and shake the pan to distribute among the berries or fruit.
  13. Broil about 4-6 inches from the heat until lightly browned on top, about 10 minutes.
  14. Serve straight away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.47 Kcal (1111 kJ)
Calories from fat 103.76 Kcal
% Daily Value*
Total Fat 11.53g 18%
Cholesterol 113.89mg 38%
Sodium 91.15mg 4%
Potassium 292.15mg 6%
Total Carbs 36.23g 12%
Sugars 21.46g 86%
Dietary Fiber 6.86g 27%
Protein 6.86g 14%
Vitamin C 24.2mg 40%
Iron 1.5mg 8%
Calcium 129.3mg 13%
Amount Per 100 g
Calories 120.01 Kcal (502 kJ)
Calories from fat 46.91 Kcal
% Daily Value*
Total Fat 5.21g 18%
Cholesterol 51.49mg 38%
Sodium 41.21mg 4%
Potassium 132.07mg 6%
Total Carbs 16.38g 12%
Sugars 9.7g 86%
Dietary Fiber 3.1g 27%
Protein 3.1g 14%
Vitamin C 11mg 40%
Iron 0.7mg 8%
Calcium 58.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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