Phyllis Emery's Homemade Egg Noodles |
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Prep Time: 150 Minutes Cook Time: 0 Minutes |
Ready In: 150 Minutes Servings: 6 |
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My mother in law (the eponymous Phyllis Emery) went on an 'all natural from scratch' kick when my other half was diagnosed with ADD as a kid in the 70s. This is one of her 'from scratch' recipes. She wanted me to mention that when I typed it up! Ingredients:
1 egg, beaten |
1 1/2 teaspoons salt |
2 tablespoons milk |
1 cup all-purpose flour, sifted |
Directions:
1. Combine egg,salt, and milk.
2. Add enough flour to make the dough stiff - do NOT add all the flour at once.
3. Roll very thin on floured surface.
4. Let stand 20 minutes.
5. Roll up loosely.
6. Slice 1/4 inch wide.
7. Unroll and spread out.
8. Let dry 2 hours.
9. Drop into boiling salted water, soup, or broth.
10. Cook uncovered 10 minutes.
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