Directions:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.94 Kcal (79 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 41.07mg | 14% | |
| Sodium | 310.09mg | 13% | |
| Potassium | 90.32mg | 2% | |
| Total Carbs | 0.79g | 0% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.66g | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 94.53 Kcal (396 kJ) | ||
| Calories from fat | 49.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.49g | 2% | |
|---|---|---|---|
| Cholesterol | 204.98mg | 14% | |
| Sodium | 1547.48mg | 13% | |
| Potassium | 450.74mg | 2% | |
| Total Carbs | 3.93g | 0% | |
| Sugars | 1.91g | 2% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 8.28g | 3% | |
| Iron | 1.3mg | 2% | |
| Calcium | 213.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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