Grandma's Noodles II Recipe

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Grandma's Noodles II
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Ingredients
5
Count
Nutrition
19
Calories
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Ingredients:

  • 1/2 tsp salt
  • 2 tbsp milk
  • 1 cup sifted all-purpose flour
  • 1/2 tsp baking powder (optional)

Directions:

  1. Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
  2. Roll out dough, and let stand for 20 minutes.
  3. Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
  4. Drop into hot soup--cook for about 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.94 Kcal (79 kJ)
Calories from fat 9.9 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 41.07mg 14%
Sodium 310.09mg 13%
Potassium 90.32mg 2%
Total Carbs 0.79g 0%
Sugars 0.38g 2%
Dietary Fiber 0.01g 0%
Protein 1.66g 3%
Iron 0.3mg 2%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 94.53 Kcal (396 kJ)
Calories from fat 49.41 Kcal
% Daily Value*
Total Fat 5.49g 2%
Cholesterol 204.98mg 14%
Sodium 1547.48mg 13%
Potassium 450.74mg 2%
Total Carbs 3.93g 0%
Sugars 1.91g 2%
Dietary Fiber 0.06g 0%
Protein 8.28g 3%
Iron 1.3mg 2%
Calcium 213.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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