Directions:
- Sift together dry ingredients in a large mixing bowl.
- Add oil, coffee, and milk; mix at medium speed for 2 minutes.
- Add eggs and vanilla; beat for 2 more minutes. Batter will be thin.
- Pour into 2 greased and floured 9 inch cake pans.
- Bake at 325 for 25-30 minutes.
- Cool cakes for 15 minutes before removing from pans. Cool completely on wire racks.
- To make the icing, combine the milk and flour in a saucepan and cook until thick, stirring often to prevent it from being lumpy. Cover and refrigerate until cool.
- In a mixing bowl, beat butter, shortening, sugar, and vanilla until creamy.
- Add chilled milk/flour mixture and beat for 10 minutes.
- Frost cake after is it completely cool.
- Refrigerate cake until just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3308.8 Kcal (13853 kJ) | ||
| Calories from fat | 1950.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 216.7g | 333% | |
|---|---|---|---|
| Cholesterol | 290.59mg | 97% | |
| Sodium | 2611.61mg | 109% | |
| Potassium | 1444.87mg | 31% | |
| Total Carbs | 332.14g | 111% | |
| Sugars | 190.11g | 760% | |
| Dietary Fiber | 15.38g | 62% | |
| Protein | 35.71g | 71% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.2mg | 40% | |
| Calcium | 515.8mg | 52% | |
| Amount Per 100 g | |||
| Calories | 327.8 Kcal (1372 kJ) | ||
| Calories from fat | 193.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.47g | 333% | |
|---|---|---|---|
| Cholesterol | 28.79mg | 97% | |
| Sodium | 258.73mg | 109% | |
| Potassium | 143.14mg | 31% | |
| Total Carbs | 32.9g | 111% | |
| Sugars | 18.83g | 760% | |
| Dietary Fiber | 1.52g | 62% | |
| Protein | 3.54g | 71% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 40% | |
| Calcium | 51.1mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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