Homemade Egg Noodles by Geraldine Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 egg
1 tbsp cold water
1/2 tsp salt
1/2 tsp baking powder
3/4 cup flour
1 drop yellow food coloring

Directions:

Beat egg, water and salt together.
Add baking powder and 1/4 cup flour.
Add more flour (enough to hold together) and turn on floured board.
Knead a few times until smooth.
Keep board and rolling pin well floured and roll dough thin.
Let dough dry out (about 1 hr) then roll dough into a jelly roll & with a sharp knife cut dough into 1/8-1/4 slices.
Carefully unroll dough and allow noodles to finish drying.
Cook in 1 quart or more of boiling chicken or beef broth, cook 25 minutes or until tender.
Noodles can be frozen for future use.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	77.51 Kcal (325 kJ)
Calories from fat	24.72 Kcal
		% Daily Value*
Total Fat	2.75g	4%
Cholesterol	16.37mg	5%
Sodium	372.98mg	16%
Potassium	53.35mg	1%
Total Carbs	11.34g	4%
Dietary Fiber	1.25g	5%
Protein	1.99g	4%
Iron	0.8mg	5%
Calcium	46.7mg	5%

Amount Per 100 g
Calories	320.64 Kcal (1342 kJ)
Calories from fat	102.26 Kcal
		% Daily Value*
Total Fat	11.36g	4%
Cholesterol	67.71mg	5%
Sodium	1542.84mg	16%
Potassium	220.68mg	1%
Total Carbs	46.91g	4%
Dietary Fiber	5.16g	5%
Protein	8.24g	4%
Iron	3.4mg	5%
Calcium	193.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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