Grandma's Homemade Chicken Noodles Recipe

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Ingredients:

Serving

Directions:

The chicken can be whole pieces or bite sized whatever you prefer. I like to cut chicken breast into bite sized pieces.
In a large soup pot boil chicken in water or chicken broth. Add garlic, salt and pepper to taste.
While chicken is boiling combine flour, salt and eggs into a large mixing bowl. Start with a 1/4 cup of milk and add more milk or flour to get a pie crust type consistency.
Roll out dough on a floured surface as thin as you like remembering that the noodles will probably double in thickness when cooking (Thinner the better in my mind). Cut the noodles with a pizza or noodle cutter. I typically cut them into 1/2 inch by 5 inch pieces.
If the chicken is finished cooking then add the noodles into the boiling broth and cook until done. (If they are not finished you will see a white center, the noodles turn yellow when cooked) Takes about 5 minutes to cook at the thickness that I roll the noodles.
Add the worcestershire sauce and butter.
Serve in a bowl or plate depending on if you want lots of broth or not and I recommend sprinkling parmesean cheese over the top when finished.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	966.41 Kcal (4046 kJ)
Calories from fat	385.4 Kcal
		% Daily Value*
Total Fat	42.82g	66%
Cholesterol	271.19mg	90%
Sodium	2931.6mg	122%
Potassium	440.05mg	9%
Total Carbs	113.38g	38%
Sugars	0.91g	4%
Dietary Fiber	12.42g	50%
Protein	32.08g	64%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	8.8mg	49%
Calcium	390.9mg	39%

Amount Per 100 g
Calories	308.05 Kcal (1290 kJ)
Calories from fat	122.85 Kcal
		% Daily Value*
Total Fat	13.65g	66%
Cholesterol	86.44mg	90%
Sodium	934.48mg	122%
Potassium	140.27mg	9%
Total Carbs	36.14g	38%
Sugars	0.29g	4%
Dietary Fiber	3.96g	50%
Protein	10.23g	64%
Vitamin C	0.6mg	3%
Iron	2.8mg	49%
Calcium	124.6mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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