Directions:
- In measuring cup, dissolve 1 tsp. sugar in lukewarm water
- Sprinkle in yeast and let stand for 10 minutes, or until frothy.
- In large bowl, beat eggs, salt and remaining 3/4 cup sugar for 2 minutes, or until foamy.
- Stir yeast mixture vigorously with fork and stir into egg mixture.
- Stir in milk and gradually beat in flour.
- Turn dough onto lightly floured surface and knead for about 10 minutes, or until smooth and elastic.
- Return dough to bowl and gradually add butter.
- Continue kneading until all butter is blended into dough.
- Place in lightly greased bowl, turning to grease all over.
- Cover and let rise in draft-free place for 1 hour.
- Punch down dough; turn out, divide into four portions and form each portion into a ball.
- Knead each ball for 10 minutes, or until smooth and elastic.
- Cover dough and set aside on well-floured board or counter top for 1 1/2 to 2 hours, or until dough looks slightly puffy and surface is crusty.
- Place dough on well greased baking sheet or 9 round pans and bake in 325F oven for 25 minutes, or until golden on top.
- Turn off heat and leave bread in oven for 10 minutes, or until browned all over.
- Transfer to wire rack to cool.
- Place 1 tsp. butter on each loaf and brush to coat top. Blot off excess with paper towels.
- Makes four 9-inch breads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1421.51 Kcal (5952 kJ) | ||
| Calories from fat | 325.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 56% | |
|---|---|---|---|
| Cholesterol | 317.92mg | 106% | |
| Sodium | 711.37mg | 30% | |
| Potassium | 491.62mg | 10% | |
| Total Carbs | 233.5g | 78% | |
| Sugars | 41.61g | 166% | |
| Dietary Fiber | 8.31g | 33% | |
| Protein | 36.95g | 74% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.9mg | 22% | |
| Calcium | 158.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 313.52 Kcal (1313 kJ) | ||
| Calories from fat | 71.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 56% | |
|---|---|---|---|
| Cholesterol | 70.12mg | 106% | |
| Sodium | 156.9mg | 30% | |
| Potassium | 108.43mg | 10% | |
| Total Carbs | 51.5g | 78% | |
| Sugars | 9.18g | 166% | |
| Dietary Fiber | 1.83g | 33% | |
| Protein | 8.15g | 74% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.9mg | 22% | |
| Calcium | 35mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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