Chef John's Homemade Chicken Noodle Soup Recipe

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Chef John's Homemade Chicken Noodle Soup

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Ingredients:

Serving

1 tbsp butter
1/2 cup diced carrot
1/2 cup diced onion
1/2 cup diced celery
1 pinch salt
1/4 tsp fresh thyme leaves
2 tbsp melted chicken fat
2 quarts roasted chicken broth ( see footnote for recipe link)
4 oz uncooked wide egg noodles
2 cooked boneless chicken breast halves, cubed
1 pinch cayenne pepper (optional)
1 pinch salt and ground black pepper to taste

Directions:

Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.
Stir in roasted chicken broth and bring to a boil.
Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.
Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.77 Kcal (577 kJ)
Calories from fat	51.31 Kcal
		% Daily Value*
Total Fat	5.7g	9%
Cholesterol	20.19mg	7%
Sodium	1202.57mg	50%
Potassium	101.03mg	2%
Total Carbs	17.44g	6%
Sugars	1.21g	5%
Dietary Fiber	1.01g	4%
Protein	2.86g	6%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	13.6mg	1%

Amount Per 100 g
Calories	48.51 Kcal (203 kJ)
Calories from fat	18.07 Kcal
		% Daily Value*
Total Fat	2.01g	9%
Cholesterol	7.11mg	7%
Sodium	423.45mg	50%
Potassium	35.58mg	2%
Total Carbs	6.14g	6%
Sugars	0.43g	5%
Dietary Fiber	0.35g	4%
Protein	1.01g	6%
Vitamin C	0.5mg	2%
Iron	0.2mg	3%
Calcium	4.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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