Directions:
- In a large nonstick skillet, saute mushrooms and onion in oil until tender. Stir in mustard; set aside.
- On a floured surface, roll dough into a 15-in. x 10-in. rectangle. Layer the cheese, mushroom mixture and turkey lengthwise over half of dough to within 1/2 in. of edges. Fold dough over filling; pinch seams to seal and tuck ends under. Transfer to a baking sheet coated with cooking spray.
- Combine egg white and water; brush over dough. Cut slits in top. Bake at 400° for 12-15 minutes or until golden brown. Let stand for 10 minutes before cutting. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.59 Kcal (1300 kJ) | ||
| Calories from fat | 89.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 15% | |
|---|---|---|---|
| Cholesterol | 35.84mg | 12% | |
| Sodium | 870.74mg | 36% | |
| Potassium | 381.36mg | 8% | |
| Total Carbs | 34.76g | 12% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 21.98g | 44% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 239.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 111.97 Kcal (469 kJ) | ||
| Calories from fat | 32.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 15% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 12% | |
| Sodium | 313.91mg | 36% | |
| Potassium | 137.48mg | 8% | |
| Total Carbs | 12.53g | 12% | |
| Sugars | 1.73g | 19% | |
| Dietary Fiber | 1.29g | 14% | |
| Protein | 7.92g | 44% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 1.2mg | 19% | |
| Calcium | 86.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
