Directions:
- Slice meat with food processor as thin as possible. Cut onion into thin slices.
- Heat oil in large skillet on medium-high. Add meat and onion and season immediately. Feel free to play with your spices. I like to use a seasoned salt and pepper like Krazy Jane's for this dish.
- Cook meat until done, then taste meat and add more spices as needed. Remove from heat.
- Meanwhile slice rolls partially open and put two slices of provolone on each. Toast in oven on 425 degrees until cheese is melted.
- Pile meat and onions onto rolls and top with pepperoncini. Serve hot.
- TO MAKE AHEAD: Undercook meat slightly and transfer to a crockpot on warm setting, not low or medium as you don't want the meat to overcook. Make the buns as directed and arrange on a platter nest the crockpot. It's okay if the buns aren't warm since the meat will reheat them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.41 Kcal (1957 kJ) | ||
| Calories from fat | 274.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.48g | 47% | |
|---|---|---|---|
| Cholesterol | 94.15mg | 31% | |
| Sodium | 505.92mg | 21% | |
| Potassium | 420.67mg | 9% | |
| Total Carbs | 16.94g | 6% | |
| Sugars | 4.42g | 18% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 31.36g | 63% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 254.6mg | 25% | |
| Amount Per 100 g | |||
| Calories | 185.28 Kcal (776 kJ) | ||
| Calories from fat | 108.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 47% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 31% | |
| Sodium | 200.55mg | 21% | |
| Potassium | 166.75mg | 9% | |
| Total Carbs | 6.72g | 6% | |
| Sugars | 1.75g | 18% | |
| Dietary Fiber | 0.55g | 6% | |
| Protein | 12.43g | 63% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.2mg | 17% | |
| Calcium | 100.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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