Directions:
- Remove wax coating; carefully scoop out center of cheese leaving a 1/4 shell. Coarsely chop scooped-out cheese into small pieces and put in microwave safe bowl. Mix in tomatoes & basil.
- Cook cheese-tomato-basil mixture uncovered in microwave at 50% for 1 minute Stir and cook at 50% stirring every 20 seconds until cheese bubbles, 1-1/2 to 2 minute longer.
- Set shell on plate, surround with baguette slices. Pour hot cheese into shell.
- Cooking Tips:.
- Chili/Onion Version: tomatoes, 1 T. chopped green chilies, 1 chopped green onion, 1/4 tsp chili or cumin or both.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.51 Kcal (77 kJ) | ||
| Calories from fat | 1.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 30.31mg | 1% | |
| Potassium | 78.53mg | 2% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 52.14 Kcal (218 kJ) | ||
| Calories from fat | 3.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 0% | |
|---|---|---|---|
| Sodium | 85.38mg | 1% | |
| Potassium | 221.22mg | 2% | |
| Total Carbs | 10.38g | 1% | |
| Sugars | 2.56g | 4% | |
| Dietary Fiber | 1.28g | 2% | |
| Protein | 2.09g | 1% | |
| Vitamin C | 12.5mg | 7% | |
| Calcium | 10.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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