Directions:
- In a bowl, mix the sour cream, butter, and flour. Divide into two equal portions, cover, and refrigerate 2 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll out the dough portions on a flat surface. Place a gouda ball in the center of each portion, and wrap. Roll wrapped balls in the cumin. Place on a baking sheet.
- Bake 20 minutes in the preheated oven, until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.62 Kcal (518 kJ) | ||
| Calories from fat | 46.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 13.52mg | 5% | |
| Sodium | 8.04mg | 0% | |
| Potassium | 46.87mg | 1% | |
| Total Carbs | 16.58g | 6% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 350 Kcal (1465 kJ) | ||
| Calories from fat | 130.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 8% | |
|---|---|---|---|
| Cholesterol | 38.28mg | 5% | |
| Sodium | 22.75mg | 0% | |
| Potassium | 132.7mg | 1% | |
| Total Carbs | 46.94g | 6% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.82g | 3% | |
| Protein | 7.21g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 54.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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