Directions:
- Preheat your oven on the broiler setting.
- Prepare a pot of salted boiling water to blanche the tomatoes. Fill a large bowl with ice water and set aside. Cut a cross shape in either end of the tomatoes and immerse them in the boiling water for about 10-15 seconds. Remove the tomatoes and place them in the ice water to stop the cooking. Then, peel the skin off the tomatoes and dice them.
- Combine the tomatoes, basil, garlic, onion, salt, pepper and balsamic vinegar.
- Rub the olive oil on the baguette slices with a pastry brush and place them in the oven until toasted, about 1-2 minutes.
- Pour the rest of the olive oil into the tomatoes.
- Remove the bread from the oven and rub them with garlic.
- Scoop the tomatoes onto the bread and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.02 Kcal (235 kJ) | ||
| Calories from fat | 34.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Sodium | 169.66mg | 7% | |
| Potassium | 100.7mg | 2% | |
| Total Carbs | 4.67g | 2% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 112.55 Kcal (471 kJ) | ||
| Calories from fat | 70.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 6% | |
|---|---|---|---|
| Sodium | 340.83mg | 7% | |
| Potassium | 202.29mg | 2% | |
| Total Carbs | 9.39g | 2% | |
| Sugars | 3.25g | 6% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 1.65g | 2% | |
| Vitamin C | 11mg | 9% | |
| Iron | 0.2mg | 0% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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