Bruschetta III Recipe

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Ingredients:

Serving

1 french baguette
1 tbsp olive oil
2 roma (plum) tomatoes, thinly sliced
1 tbsp chopped fresh basil
1 tbsp chopped fresh oregano
1 tsp garlic powder
1 pinch ground white pepper
1 (8 oz) package sliced mozzarella cheese
1 (6 oz) package sliced provolone cheese

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.61 Kcal (333 kJ)
Calories from fat	35.59 Kcal
		% Daily Value*
Total Fat	3.95g	6%
Cholesterol	4.11mg	1%
Sodium	141.94mg	6%
Potassium	86.7mg	2%
Total Carbs	7.33g	2%
Sugars	0.75g	3%
Dietary Fiber	0.9g	4%
Protein	4.04g	8%
Vitamin C	3.2mg	5%
Iron	0.3mg	2%
Calcium	92.6mg	9%

Amount Per 100 g
Calories	179.09 Kcal (750 kJ)
Calories from fat	80.08 Kcal
		% Daily Value*
Total Fat	8.9g	6%
Cholesterol	9.25mg	1%
Sodium	319.32mg	6%
Potassium	195.05mg	2%
Total Carbs	16.5g	2%
Sugars	1.68g	3%
Dietary Fiber	2.02g	4%
Protein	9.09g	8%
Vitamin C	7.2mg	5%
Iron	0.6mg	2%
Calcium	208.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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