Bruschetta Recipe

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Bruschetta
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Ingredients:

Directions:

  1. Place a piece of provolone cheese on each toasted baguette slice; place under the broiler until cheese is slightly melted.
  2. Combine tomatoes, basil, olive oil and garlic; spoon about a tablespoon onto each baguette round.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.65 Kcal (1271 kJ)
Calories from fat 205.72 Kcal
% Daily Value*
Total Fat 22.86g 35%
Cholesterol 48.3mg 16%
Sodium 661.87mg 28%
Potassium 130.3mg 3%
Total Carbs 6.29g 2%
Sugars 0.93g 4%
Dietary Fiber 0.35g 1%
Protein 19.09g 38%
Vitamin C 1.7mg 3%
Iron 0.7mg 4%
Calcium 533.8mg 53%
Amount Per 100 g
Calories 334.32 Kcal (1400 kJ)
Calories from fat 226.5 Kcal
% Daily Value*
Total Fat 25.17g 35%
Cholesterol 53.18mg 16%
Sodium 728.73mg 28%
Potassium 143.47mg 3%
Total Carbs 6.93g 2%
Sugars 1.02g 4%
Dietary Fiber 0.39g 1%
Protein 21.02g 38%
Vitamin C 1.9mg 3%
Iron 0.8mg 4%
Calcium 587.7mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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