Bruschetta Recipe

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Ingredients:

Serving

1 (14 1/2 oz) can diced tomatoes, drained
1 tbsp basil leaves, chopped fresh
1 tbsp extra virgin olive oil
2 garlic cloves, minced
8 -12 slices provolone cheese
1/2 baguette , cut into 1/2-inch slices

Directions:

Place a piece of provolone cheese on each toasted baguette slice; place under the broiler until cheese is slightly melted.
Combine tomatoes, basil, olive oil and garlic; spoon about a tablespoon onto each baguette round.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	303.65 Kcal (1271 kJ)
Calories from fat	205.72 Kcal
		% Daily Value*
Total Fat	22.86g	35%
Cholesterol	48.3mg	16%
Sodium	661.87mg	28%
Potassium	130.3mg	3%
Total Carbs	6.29g	2%
Sugars	0.93g	4%
Dietary Fiber	0.35g	1%
Protein	19.09g	38%
Vitamin C	1.7mg	3%
Iron	0.7mg	4%
Calcium	533.8mg	53%

Amount Per 100 g
Calories	334.32 Kcal (1400 kJ)
Calories from fat	226.5 Kcal
		% Daily Value*
Total Fat	25.17g	35%
Cholesterol	53.18mg	16%
Sodium	728.73mg	28%
Potassium	143.47mg	3%
Total Carbs	6.93g	2%
Sugars	1.02g	4%
Dietary Fiber	0.39g	1%
Protein	21.02g	38%
Vitamin C	1.9mg	3%
Iron	0.8mg	4%
Calcium	587.7mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.