Petite Gouda (Or Edam) Fondue Appetizer |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Kinda on the order of baked Brie appetizers. Just a little different. From the 1991 Sunset Annual Cookbook. Ingredients:
7 ounces petite gouda cheese (whole) or 7 ounces edam cheese (whole) |
2 small plum tomatoes, cored and diced |
1 tablespoon basil, finely chopped |
1 (8 ounce) baguette, sliced and toasted |
Directions:
1. Remove wax coating; carefully scoop out center of cheese leaving a 1/4 shell. Coarsely chop scooped-out cheese into small pieces and put in microwave safe bowl. Mix in tomatoes & basil.
2. Cook cheese-tomato-basil mixture uncovered in microwave at 50% for 1 minute Stir and cook at 50% stirring every 20 seconds until cheese bubbles, 1-1/2 to 2 minute longer.
3. Set shell on plate, surround with baguette slices. Pour hot cheese into shell.
4. Cooking Tips:.
5. Chili/Onion Version: tomatoes, 1 T. chopped green chilies, 1 chopped green onion, 1/4 tsp chili or cumin or both.
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