Directions:
- Preheat oven to 500°F.
- Roll or stretch pizza dough out on a lightly floured work surface to a 12-inch circle and transfer to a lightly-floured pizza pan or baking sheet.
- Brush dough with pesto.
- Scatter the sun-dried tomatoes around the pizza.
- Sprinkle the mozzarella evenly, next layer the spinach leaves.
- Scatter the artichokes, Roma tomatoes and crumbled feta.
- Season to taste with pepper.
- Top with parmesan.
- Bake for 10-12 minutes, or until crust is browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.44 Kcal (1409 kJ) | ||
| Calories from fat | 136.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 23% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 11% | |
| Sodium | 852.53mg | 36% | |
| Potassium | 1342.55mg | 29% | |
| Total Carbs | 24.94g | 8% | |
| Sugars | 13.37g | 53% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 29.92g | 60% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 3.2mg | 18% | |
| Calcium | 807.8mg | 81% | |
| Amount Per 100 g | |||
| Calories | 169.76 Kcal (711 kJ) | ||
| Calories from fat | 68.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 23% | |
|---|---|---|---|
| Cholesterol | 16.15mg | 11% | |
| Sodium | 430.16mg | 36% | |
| Potassium | 677.42mg | 29% | |
| Total Carbs | 12.59g | 8% | |
| Sugars | 6.75g | 53% | |
| Dietary Fiber | 3.63g | 29% | |
| Protein | 15.1g | 60% | |
| Vitamin C | 12mg | 40% | |
| Iron | 1.6mg | 18% | |
| Calcium | 407.6mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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