Feta Artichoke Bites Recipe

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Ingredients:

Serving

1 jar (7-1/2 oz) marinated artichoke hearts
1 cup diced seeded tomatoes
1 cup (4 oz) crumbled feta cheese
1/3 cup grated parmesan cheese
2 green onions, thinly sliced
1 loaf sourdough baguette (about 20 inches long)

Directions:

Drain artichokes, reserving 2 tablespoons marinade. Chop artichokes and place in a large bowl. Stir in the tomatoes, cheeses, onions and reserved marinade. Cover and refrigerate for 1 hour.
Cut baguette into 1/2-in. slices. Spread with artichoke mixture. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 4-5 minutes or until edges of bread are browned. Serve immediately. Yield: about 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.68 Kcal (99 kJ)
Calories from fat	13.34 Kcal
		% Daily Value*
Total Fat	1.48g	2%
Cholesterol	4.52mg	2%
Sodium	71.39mg	3%
Potassium	45.19mg	1%
Total Carbs	1.06g	0%
Sugars	0.62g	2%
Dietary Fiber	0.28g	1%
Protein	1.59g	3%
Vitamin C	2.2mg	4%
Iron	0.1mg	0%
Calcium	45.6mg	5%

Amount Per 100 g
Calories	108.15 Kcal (453 kJ)
Calories from fat	60.95 Kcal
		% Daily Value*
Total Fat	6.77g	2%
Cholesterol	20.66mg	2%
Sodium	326.1mg	3%
Potassium	206.42mg	1%
Total Carbs	4.83g	0%
Sugars	2.82g	2%
Dietary Fiber	1.29g	1%
Protein	7.27g	3%
Vitamin C	10.2mg	4%
Iron	0.3mg	0%
Calcium	208.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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