Directions:
- Lightly coat inside of pizza crust with salad dressing.
- Marinate chicken breast in remaining salad dressing for 1 hour- Grill until done- about 10 minutes over medium heat.
- Spread spinach dip over crust.
- Slice chicken into bite sized pieces and spread evenly over pizza.
- Add red pepper, cucumber, and tomatoes.
- Sprinkle with feta.
- Slice into thin wedges.
- May be made several hours ahead and stored in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.32 Kcal (328 kJ) | ||
| Calories from fat | 43.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 17.8mg | 6% | |
| Sodium | 272.49mg | 11% | |
| Potassium | 251.85mg | 5% | |
| Total Carbs | 4.13g | 1% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 14.2mg | 24% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 66.76 Kcal (280 kJ) | ||
| Calories from fat | 36.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 7% | |
|---|---|---|---|
| Cholesterol | 15.17mg | 6% | |
| Sodium | 232.27mg | 11% | |
| Potassium | 214.68mg | 5% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 2.83g | 13% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 5.2g | 12% | |
| Vitamin C | 12.1mg | 24% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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