Directions:
- Place all in a rice cooker cover rice with water. Submerged 1 inch. Press start and relax till done.
- Alternate Method of cooking:.
- Or cook stove top adding 2 cups water to all ingredients.
- Bring to boil and lower to simmer cover and cook for 20 minutes.
- Fluff with fork and enjoy.
- Garnish with pine nuts and basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.86 Kcal (1557 kJ) | ||
| Calories from fat | 133.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 11.83mg | 4% | |
| Sodium | 207.96mg | 9% | |
| Potassium | 103.88mg | 2% | |
| Total Carbs | 50.73g | 17% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.88g | 16% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 176.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 346.4 Kcal (1450 kJ) | ||
| Calories from fat | 123.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 23% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 4% | |
| Sodium | 193.72mg | 9% | |
| Potassium | 96.77mg | 2% | |
| Total Carbs | 47.25g | 17% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 7.34g | 16% | |
| Vitamin C | 4.1mg | 7% | |
| Calcium | 164.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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