Directions:
- Heat the oven to 400°F
- Unroll the pastry onto a baking sheet and score a border 1/2in from the edge.
- Prick inside the border with a fork, then bake for 15-20 minutes until light golden.
- Gently squash down the middle.
- Spread the pesto inside the border, dot over the mascarpone, then layer the tomato on top. Season.
- Bake for 10 minutes until the tomatoes are cooked and the marscarpone has melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.51 Kcal (538 kJ) | ||
| Calories from fat | 90.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 12.65mg | 4% | |
| Sodium | 112.54mg | 5% | |
| Potassium | 323.78mg | 7% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 18.2mg | 30% | |
| Calcium | 108.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 87.9 Kcal (368 kJ) | ||
| Calories from fat | 61.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 15% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 4% | |
| Sodium | 76.98mg | 5% | |
| Potassium | 221.46mg | 7% | |
| Total Carbs | 3.95g | 2% | |
| Sugars | 2.65g | 15% | |
| Dietary Fiber | 1.05g | 6% | |
| Protein | 2.77g | 8% | |
| Vitamin C | 12.5mg | 30% | |
| Calcium | 74mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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