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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Easy side with lots of flavor. Ingredients:
1 cup jasmine rice |
1/2 cup cherry tomatoes, quartered |
1/2 cup pesto sauce |
Directions:
1. Place all in a rice cooker cover rice with water. Submerged 1 inch. Press start and relax till done.
2. Alternate Method of cooking:.
3. Or cook stove top adding 2 cups water to all ingredients.
4. Bring to boil and lower to simmer cover and cook for 20 minutes.
5. Fluff with fork and enjoy.
6. Garnish with pine nuts and basil.
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