Directions:
- Scoop out seeds and most of the flesh from the tomato halves.
- Using only half the pesto, divide pesto in each tomato half and top evenly with green onion. Mix remaining pesto with mozzarella cheese. Top each tomato half with cheese mixture.
- Place tomato halves on tinfoil placed on a medium hot grill. They are done with the cheese has melted and the tomatoes have heated through.
- Top with parley or chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.96 Kcal (452 kJ) | ||
| Calories from fat | 58.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 10% | |
|---|---|---|---|
| Cholesterol | 8.6mg | 3% | |
| Sodium | 235.07mg | 10% | |
| Potassium | 200.23mg | 4% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 266.6mg | 27% | |
| Amount Per 100 g | |||
| Calories | 112.72 Kcal (472 kJ) | ||
| Calories from fat | 61.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Cholesterol | 8.97mg | 3% | |
| Sodium | 245.42mg | 10% | |
| Potassium | 209.05mg | 4% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.38g | 5% | |
| Protein | 9.43g | 18% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 278.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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