Directions:
- Combine the first 6 ingredients in large saucepan; bring to a boil.
- Add the tomato, pesto, and red peppers; bring to boil again.
- Reduce heat and simmer uncovered 10 minutes stirring occasionally.
- Serve over hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.51 Kcal (1154 kJ) | ||
| Calories from fat | 226.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 2% | |
| Sodium | 554.09mg | 23% | |
| Potassium | 370.07mg | 8% | |
| Total Carbs | 10.35g | 3% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 22.6mg | 38% | |
| Iron | 1.3mg | 7% | |
| Calcium | 143.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 133.36 Kcal (558 kJ) | ||
| Calories from fat | 109.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 39% | |
|---|---|---|---|
| Cholesterol | 2.86mg | 2% | |
| Sodium | 268.21mg | 23% | |
| Potassium | 179.14mg | 8% | |
| Total Carbs | 5.01g | 3% | |
| Sugars | 2.01g | 17% | |
| Dietary Fiber | 1.43g | 12% | |
| Protein | 2.33g | 10% | |
| Vitamin C | 10.9mg | 38% | |
| Iron | 0.6mg | 7% | |
| Calcium | 69.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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