Grilled Pesto Chicken Sandwiches Recipe

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Ingredients:

Serving

2 large chicken breasts, skinless and boneless
8 slices sourdough bread, 1/2 inch thick
2 tbsp butter
1/2 cup mozzarella cheese, shredded
4 tsp parmesan cheese, shredded
1 tomato , cut into 8 thin slices
2 tbsp pesto sauce

Directions:

Slice tomato in to 8 thin slices and set aside.
Mix cheeses and set aside.
Cut each chicken breast in half horizontally to make 4 thin pieces. Broil for about 3 minutes per side or until cooked through.
Meanwhile, spread equal amounts of butter on one side of each bread slice.
Place buttered side down in a large skillet and top each slice with equal amounts of cheese.
Cook over medium heat until cheese is melted and bread is golden brown on the bottom.
Top half the slices with tomato and cooked chicken, spread pesto over chicken and top with remaining slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	427.72 Kcal (1791 kJ)
Calories from fat	132.49 Kcal
		% Daily Value*
Total Fat	14.72g	23%
Cholesterol	91.59mg	31%
Sodium	896.01mg	37%
Potassium	484.66mg	10%
Total Carbs	37.44g	12%
Sugars	2.62g	10%
Dietary Fiber	1.87g	7%
Protein	37.99g	76%
Vitamin C	2.6mg	4%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	236.4mg	24%

Amount Per 100 g
Calories	187.77 Kcal (786 kJ)
Calories from fat	58.16 Kcal
		% Daily Value*
Total Fat	6.46g	23%
Cholesterol	40.21mg	31%
Sodium	393.35mg	37%
Potassium	212.76mg	10%
Total Carbs	16.44g	12%
Sugars	1.15g	10%
Dietary Fiber	0.82g	7%
Protein	16.68g	76%
Vitamin C	1.1mg	4%
Iron	1.1mg	14%
Calcium	103.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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