Pesto and Cheese Tomatoes Recipe

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Ingredients:

Serving

Directions:

Preheat the broiler to high. Cut the tomatoes in half and put into an ovenproof dish, cut side up.
Dot each with 1tsp of pesto.
Scatter the Cheddar cheese evenly over all 12 halves.
Broil for 5min or until the cheese is golden and bubbling and the tomatoes are soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.41 Kcal (760 kJ)
Calories from fat	129.7 Kcal
		% Daily Value*
Total Fat	14.41g	22%
Cholesterol	28.24mg	9%
Sodium	240.22mg	10%
Potassium	271.12mg	6%
Total Carbs	4.67g	2%
Sugars	3.15g	13%
Dietary Fiber	1.23g	5%
Protein	8.91g	18%
Vitamin C	13.9mg	23%
Iron	0.2mg	1%
Calcium	249.9mg	25%

Amount Per 100 g
Calories	140.57 Kcal (589 kJ)
Calories from fat	100.51 Kcal
		% Daily Value*
Total Fat	11.17g	22%
Cholesterol	21.88mg	9%
Sodium	186.14mg	10%
Potassium	210.09mg	6%
Total Carbs	3.62g	2%
Sugars	2.44g	13%
Dietary Fiber	0.95g	5%
Protein	6.9g	18%
Vitamin C	10.8mg	23%
Iron	0.2mg	1%
Calcium	193.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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