Directions:
- Preheat oven to 350.
- Toss Panko crumbs in the one tablespoon of melted butter, Set aside.
- In large saucepan, melt 3 tablespoons butter over medium-high heat. Add Flour and whisk together until it starts to turn golden brown. Add milk and then sour cream.
- A little at a time, add shredded cheddar, making sure it gets completely incorporated. Add blue cheese, again making sure it gets stirred in and melted completely.
- Remove from heat and stir in Pesto, followed by remaining ingredients(except for bread crumbs and Romano cheese).
- Pour in to buttered Casserole dish. Top with Romano cheese and bread crumbs. Bake for 30 minutes, or until golden brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1056.75 Kcal (4424 kJ) | ||
| Calories from fat | 493.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.8g | 84% | |
|---|---|---|---|
| Cholesterol | 243.57mg | 81% | |
| Sodium | 2308.56mg | 96% | |
| Potassium | 1205.65mg | 26% | |
| Total Carbs | 72.39g | 24% | |
| Sugars | 6.24g | 25% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 73.75g | 147% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.3mg | 7% | |
| Calcium | 661.7mg | 66% | |
| Amount Per 100 g | |||
| Calories | 143.28 Kcal (600 kJ) | ||
| Calories from fat | 66.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.43g | 84% | |
|---|---|---|---|
| Cholesterol | 33.03mg | 81% | |
| Sodium | 313.01mg | 96% | |
| Potassium | 163.47mg | 26% | |
| Total Carbs | 9.82g | 24% | |
| Sugars | 0.85g | 25% | |
| Dietary Fiber | 0.81g | 24% | |
| Protein | 10g | 147% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.2mg | 52% | |
| Iron | 0.2mg | 7% | |
| Calcium | 89.7mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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