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Roasted Tomato (Margherita Pizza Style) Recipe

Roasted Tomato (Margherita Pizza Style) Recipe

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Ingredients:

Serving

1 large tomato, ripe
1 -2 tbsp pesto sauce ( i use ready made from the supermarket)
mozzarella cheese
1 tbsp italian seasoned breadcrumbs
salt

Directions:

Preheat oven to 350 degrees.
Cut very thin slice from bottom of tomato so it will sit upright. Cut off approximately the top fifth of the tomato. Using a spoon scoop out pulp, juice and seeds creating a container.
Spread pesto inside tomato cavity.
Fill tomato with mozzarella, approximately 1/3 cup.
Sprinkle bread crumbs on top.
Bake in shallow dish sprayed with Pam for 25-35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	165.66 Kcal (694 kJ)
Calories from fat	101.23 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	8.88mg	3%
Sodium	192.62mg	8%
Potassium	476.18mg	10%
Total Carbs	11.05g	4%
Sugars	5.98g	24%
Dietary Fiber	2.41g	10%
Protein	6.11g	12%
Vitamin C	26.8mg	45%
Iron	0.1mg	1%
Calcium	154.2mg	15%

Amount Per 100 g
Calories	75.65 Kcal (317 kJ)
Calories from fat	46.22 Kcal
		% Daily Value*
Total Fat	5.14g	17%
Cholesterol	4.05mg	3%
Sodium	87.95mg	8%
Potassium	217.44mg	10%
Total Carbs	5.05g	4%
Sugars	2.73g	24%
Dietary Fiber	1.1g	10%
Protein	2.79g	12%
Vitamin C	12.2mg	45%
Iron	0.1mg	1%
Calcium	70.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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