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Tomato, Mozzarella and Pesto Pasta Salad Recipe

Tomato, Mozzarella and Pesto Pasta Salad Recipe

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Tomato, Mozzarella and Pesto Pasta Salad

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Ingredients:

Serving

2 cups dry pasta ( penne , fusilli or bow-tie work best)
5 oz fresh mozzarella cheese
10 cherry tomatoes
4 tbsp pesto sauce
1 tbsp olive oil
2 tbsp very finely grated parmesan cheese
1/4 cup pine nuts

Directions:

Cook the pasta according to the directions on the package.
Meanwhile, cut the mozzarella into small cubes and quarter the cherry tomatoes.
When the pasta is cooked, drain it and rinse it in cold water until the pasta is cold. Drain it again.
Mix the pesto sauce, olive oil and parmesan in with the pasta.
In a large serving bowl, mix the pasta with the mozzarella and tomatoes.
Sprinkle the pine nuts over the top and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.28 Kcal (1885 kJ)
Calories from fat	170.07 Kcal
		% Daily Value*
Total Fat	18.9g	29%
Cholesterol	15.46mg	5%
Sodium	450.89mg	19%
Potassium	643.81mg	14%
Total Carbs	51.07g	17%
Sugars	5.54g	22%
Dietary Fiber	8.67g	35%
Protein	22.08g	44%
Vitamin C	22.7mg	38%
Iron	1.1mg	6%
Calcium	501.9mg	50%

Amount Per 100 g
Calories	164.14 Kcal (687 kJ)
Calories from fat	62 Kcal
		% Daily Value*
Total Fat	6.89g	29%
Cholesterol	5.64mg	5%
Sodium	164.36mg	19%
Potassium	234.69mg	14%
Total Carbs	18.62g	17%
Sugars	2.02g	22%
Dietary Fiber	3.16g	35%
Protein	8.05g	44%
Vitamin C	8.3mg	38%
Iron	0.4mg	6%
Calcium	183mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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