Pesto & Feta Simply Potatoes Gnocchi #5FIX Recipe

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Pesto & Feta Simply Potatoes Gnocchi #5FIX
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Ingredients:

Directions:

  1. Using an electric mixer, whip mashed potatoes, eggs and 2 1/2 tablespoons of pesto sauce in a large bowl until all the ingredients are well incorporated.
  2. Add 3/4 cup crumbled feta cheese and mix well. Gradually fold in flour.
  3. Bring salted water to a boil in a large pot. Reduce heat slightly. Working with about 1 tablespoon at a time, drop a few gnocchi into salted water and cook for a few minutes, until they rise to the surface.
  4. Using a slotted spoon, transfer gnocchi to a strainer to remove excess water. Repeat the process with the rest of the dough.
  5. Serve warm topped with remaining pesto sauce and crumble feta cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.38 Kcal (1697 kJ)
Calories from fat 201.67 Kcal
% Daily Value*
Total Fat 22.41g 34%
Cholesterol 225.87mg 75%
Sodium 539.42mg 22%
Potassium 278.57mg 6%
Total Carbs 32.98g 11%
Sugars 2.77g 11%
Dietary Fiber 2.12g 8%
Protein 17.6g 35%
Vitamin C 3.5mg 6%
Iron 0.9mg 5%
Calcium 291.9mg 29%
Amount Per 100 g
Calories 239.16 Kcal (1001 kJ)
Calories from fat 118.98 Kcal
% Daily Value*
Total Fat 13.22g 34%
Cholesterol 133.26mg 75%
Sodium 318.24mg 22%
Potassium 164.35mg 6%
Total Carbs 19.46g 11%
Sugars 1.64g 11%
Dietary Fiber 1.25g 8%
Protein 10.38g 35%
Vitamin C 2.1mg 6%
Iron 0.5mg 5%
Calcium 172.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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