Pesto & Feta Simply Potatoes Gnocchi #5FIX |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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5-Ingredient Fix Contest Entry. Light and super flavorful gnocchi, made easy using Simply Potatoes Traditional Mashed Potatoes. The combination of pesto and feta cheese make these a super flavorful main dish that is quick, easy and kid family friendly! Ingredients:
2 cups simply potatoes traditional mashed potatoes |
2 eggs |
1/2 cup pesto sauce |
1 1/2 cups all-purpose flour |
1 cup feta cheese |
Directions:
1. Using an electric mixer, whip mashed potatoes, eggs and 2 1/2 tablespoons of pesto sauce in a large bowl until all the ingredients are well incorporated.
2. Add 3/4 cup crumbled feta cheese and mix well. Gradually fold in flour.
3. Bring salted water to a boil in a large pot. Reduce heat slightly. Working with about 1 tablespoon at a time, drop a few gnocchi into salted water and cook for a few minutes, until they rise to the surface.
4. Using a slotted spoon, transfer gnocchi to a strainer to remove excess water. Repeat the process with the rest of the dough.
5. Serve warm topped with remaining pesto sauce and crumble feta cheese.
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