Directions:
- Preheat oven to 400 degrees F. Grease or line muffin pan.
- In a bowl, combine the first 3 (dry) ingredients. In another bowl, combine the next 3 with a whisk. Stir wet ingredients into the dry ingredients.
- Fold in feta and chives.
- Fill muffin cups two-thirds of the way full with batter and bake for 18-20 minutes at 400 degrees, or until a toothpick comes out clean. Cool 5 minutes.
- If there are leftovers, refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.1 Kcal (1097 kJ) | ||
| Calories from fat | 89.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 15% | |
|---|---|---|---|
| Cholesterol | 92.01mg | 31% | |
| Sodium | 333.37mg | 14% | |
| Potassium | 459.87mg | 10% | |
| Total Carbs | 33.21g | 11% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 282.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 201.8 Kcal (845 kJ) | ||
| Calories from fat | 68.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 15% | |
|---|---|---|---|
| Cholesterol | 70.85mg | 31% | |
| Sodium | 256.68mg | 14% | |
| Potassium | 354.07mg | 10% | |
| Total Carbs | 25.57g | 11% | |
| Sugars | 2.38g | 12% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 7.48g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 217.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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