Simply Potatoes Goat Cheese Pierogies Recipe

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Simply Potatoes Goat Cheese Pierogies
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Ingredients
16
Count
Nutrition
2538
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a medium size bowl, combine potatoes, flour, salt, and egg yolk. Work together until a dough forms. Flour a countertop with additional flour and begin to knead the dough for about two minutes. You do not want the dough to be too sticky, so add more flour as kneaded (ha, get it?).
  2. Let dough sit while you prepare the filling. In a medium bowl stir together all the ingredient for the filling until combined.
  3. Roll pierogie dough out and cut out small circles about 2 1/2 inches in diameter and 1/6 of an inch thick. I know these measurements sound specific, but don't worry if it isn't exact. You just want the dough to be somewhat thin, but not paper thin, and want a wide enough circle so you can stuff the pierogie.
  4. Place slightly less than a tablespoon worth of filling into each dough circle. Brush the edges of the dough with egg white and fold one side over top of the other and seal. Make sure the seal is tight. Do this until you have used all the filling.
  5. Bring 4 cups of salted water to boil. Once water is boiling, drop pierogies into the water. They will float to the top when they are ready to be pan fried. Let them take their time.
  6. In a large skillet melt butter and add onions. Once pierogies are floating transfer them from the water to the skillet. Pan fry about 2 minutes per side. I let mine get pretty brown, but you can opt to cook them for less time. Again, pierogie maker's choice!
  7. Once done, remove pierogies from skillet. Serve with chopped onion and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2538.26 Kcal (10627 kJ)
Calories from fat 795.91 Kcal
% Daily Value*
Total Fat 88.43g 136%
Cholesterol 756.8mg 252%
Sodium 6745.4mg 281%
Potassium 3066.08mg 65%
Total Carbs 339.93g 113%
Sugars 21.68g 87%
Dietary Fiber 33.46g 134%
Protein 107.63g 215%
Vitamin C 32.1mg 54%
Vitamin A 1.1mg 35%
Iron 24.9mg 138%
Calcium 1227.5mg 123%
Amount Per 100 g
Calories 135.41 Kcal (567 kJ)
Calories from fat 42.46 Kcal
% Daily Value*
Total Fat 4.72g 136%
Cholesterol 40.37mg 252%
Sodium 359.84mg 281%
Potassium 163.56mg 65%
Total Carbs 18.13g 113%
Sugars 1.16g 87%
Dietary Fiber 1.79g 134%
Protein 5.74g 215%
Vitamin C 1.7mg 54%
Vitamin A 0.1mg 35%
Iron 1.3mg 138%
Calcium 65.5mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.3
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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