Directions:
- In a medium bowl mix together the cold mashed potatoes, bacon, corn, taco seasoning, and the beaten eggs.
- Mix the flour inches season with a little salt.
- Drop by the spoonful into a bowl of panko crumbs.
- Gently press the panko into the soft potato “tots.”.
- Place them on a sheet pan covered in a sheet of wax paper.
- Heat a pot of oil to between 350-375 degrees.
- Gently drop the tater tots into the hot oil and fry for about 1-2 minutes until they are hot and golden.
- Pull the tater tots from the hot oil with a strainer and gently place on a paper towel to drain.
- Serving with guacamole, salsa, sour cream, or cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.72 Kcal (3172 kJ) | ||
| Calories from fat | 349.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.78g | 60% | |
|---|---|---|---|
| Cholesterol | 213.6mg | 71% | |
| Sodium | 1153.84mg | 48% | |
| Potassium | 980.51mg | 21% | |
| Total Carbs | 84.58g | 28% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 7.95g | 32% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 3mg | 16% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 209.13 Kcal (876 kJ) | ||
| Calories from fat | 96.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 60% | |
|---|---|---|---|
| Cholesterol | 58.95mg | 71% | |
| Sodium | 318.47mg | 48% | |
| Potassium | 270.63mg | 21% | |
| Total Carbs | 23.34g | 28% | |
| Sugars | 0.6g | 9% | |
| Dietary Fiber | 2.19g | 32% | |
| Protein | 5.05g | 37% | |
| Vitamin C | 2.6mg | 16% | |
| Iron | 0.8mg | 16% | |
| Calcium | 28.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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