Directions:
- Preaheat oven to 400 degrees F. Grease 12 (2 1/2-inch) muffin cups or line with paper baking cups.
- Combine flour, 2 tbs. cheese, baking powder and salt in a large bowl. Combine milk, oil and egg in a small bowl; stir until blended. Stir into flour mixture until just moistened. Do not overmix. Spoon into prepared muffin cups, filling one-third full. Stir pesto sauce; spoon 1 teaspoons sauce into each muffin cup. Spoon remaining batter evenly over pesto sauce. Sprinkle remaining 1 tbs. cheese evenly over batter.
- Bake 25 to 30 minutes or until toothpicks inserted into centers come out clean. Cool in muffin pans on wire rack 5 minutes. Remove from pan and cool on wire rack 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.45 Kcal (2058 kJ) | ||
| Calories from fat | 221.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.56g | 38% | |
|---|---|---|---|
| Cholesterol | 52.8mg | 18% | |
| Sodium | 551.92mg | 23% | |
| Potassium | 592.96mg | 13% | |
| Total Carbs | 53.38g | 18% | |
| Sugars | 3.28g | 13% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 14.69g | 29% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 422.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 281.41 Kcal (1178 kJ) | ||
| Calories from fat | 126.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 38% | |
|---|---|---|---|
| Cholesterol | 30.24mg | 18% | |
| Sodium | 316.03mg | 23% | |
| Potassium | 339.53mg | 13% | |
| Total Carbs | 30.57g | 18% | |
| Sugars | 1.88g | 13% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 8.41g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 7% | |
| Calcium | 242.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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