Pesto Rolls Recipe

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Pesto Rolls
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Ingredients
9
Count
Nutrition
956
Calories
Total time
49
Minutes
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Ingredients:

  • 4 1/2-5 cups all-purpose flour
  • 2 packages active dry yeast
  • 3/4 cup milk
  • 1/3 cup butter
  • 1/3 cup sugar
  • 1 tsp salt
  • 1/2 cup finely shredded parmesan cheese

Directions:

  1. In a large mixing bowl combine 1 3/4 cups of the flour and yeast, set aside.
  2. In a medium saucepan heat milk, water, butter, sugar and salt just until warm (120 to 130 F) and butter almost melts.
  3. Add milk mixture to dry mixture along with egg.
  4. Beat with an electric mixer on low to medium speed for 30 seconds, scraping sides of the bowl constantly.
  5. Beat on high speed for 3 minutes.
  6. Stir in pesto.
  7. Using a wooden spoon, stir in as much of the remaining flour as you can.
  8. Turn dough out onto a lighly floured surface.
  9. Knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).
  10. Shape dough into a ball.
  11. Place in a large greased bowl, turning once to grease the surface of the dough.
  12. Cover bowl with plastic wrap and refrigerate overnight.
  13. Punch dough down.
  14. Turn dough out onto a lightly floured surface.
  15. Divide dough in half.
  16. Cover; let rest for 10 minutes.
  17. Meanwhile, lightly grease eighteen 2 1/2-inch muffin cups.
  18. Divide each half of dough into 9 equal portions.
  19. Divide each portion into three pieces.
  20. Shape each piece into a ball, pulling edges under to make a smooth top.
  21. Place 3 balls in each muffin cup, smooth sides up.
  22. Sprinkle tops with Parmesan cheese.
  23. Cover and let rise in a warm place until nearly double in size (about 30 minutes).
  24. Preheat oven to 375.
  25. Bake for 12 to 14 minutes or until rolls are golden brown.
  26. Immediately remove rolls from pans.
  27. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 955.54 Kcal (4001 kJ)
Calories from fat 319.74 Kcal
% Daily Value*
Total Fat 35.53g 55%
Cholesterol 101.13mg 34%
Sodium 999.83mg 42%
Potassium 354.3mg 8%
Total Carbs 128.37g 43%
Sugars 12.39g 50%
Dietary Fiber 6.02g 24%
Protein 28.4g 57%
Vitamin C 1.8mg 3%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 390.2mg 39%
Amount Per 100 g
Calories 342.9 Kcal (1436 kJ)
Calories from fat 114.74 Kcal
% Daily Value*
Total Fat 12.75g 55%
Cholesterol 36.29mg 34%
Sodium 358.79mg 42%
Potassium 127.14mg 8%
Total Carbs 46.07g 43%
Sugars 4.45g 50%
Dietary Fiber 2.16g 24%
Protein 10.19g 57%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 6%
Iron 0.7mg 10%
Calcium 140mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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