Directions:
- Bake pie crust according to directions.
- Separate cheese 1/2 cup-1/4 cup.
- Combine- egg, ham, 1/2 cup cheese - .mix in potatoes.
- Pour in baked pie shell.
- Bake at 375 degrees for 15 minutes.
- Remove from oven and put remaining 1/4 cup cheese on top.
- Cook for another 20 minutes.
- Remove and let sit for 10 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.07 Kcal (930 kJ) | ||
| Calories from fat | 116.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 47.19mg | 16% | |
| Sodium | 534.09mg | 22% | |
| Potassium | 52.95mg | 1% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 11.11g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 144.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 309.97 Kcal (1298 kJ) | ||
| Calories from fat | 163.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 20% | |
|---|---|---|---|
| Cholesterol | 65.86mg | 16% | |
| Sodium | 745.5mg | 22% | |
| Potassium | 73.91mg | 1% | |
| Total Carbs | 21.12g | 5% | |
| Sugars | 1.03g | 3% | |
| Dietary Fiber | 1.81g | 5% | |
| Protein | 15.51g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 6% | |
| Calcium | 201.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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