Directions:
- Unroll and separate breadsticks; place on an ungreased baking sheet.
- Combine pesto and garlic pepper; brush over breadsticks.
- Twist each breadstick three times.
- Brush with butter; sprinkle with Parmesan cheese.
- Bake at 375 degrees for 10-13 minutes or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.74 Kcal (141 kJ) | ||
| Calories from fat | 24.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 2% | |
| Sodium | 59.56mg | 2% | |
| Potassium | 6.69mg | 0% | |
| Total Carbs | 1.35g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 440.15 Kcal (1843 kJ) | ||
| Calories from fat | 315.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.08g | 4% | |
|---|---|---|---|
| Cholesterol | 60.28mg | 2% | |
| Sodium | 777.03mg | 2% | |
| Potassium | 87.31mg | 0% | |
| Total Carbs | 17.63g | 0% | |
| Sugars | 2.3g | 1% | |
| Dietary Fiber | 1.24g | 0% | |
| Protein | 15.84g | 2% | |
| Vitamin C | 1.9mg | 0% | |
| Vitamin A | 0.2mg | 0% | |
| Iron | 1.3mg | 1% | |
| Calcium | 433mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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