Directions:
- Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times.
- Brush with butter; sprinkle with cheese. Bake at 375° for 10-13 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.17 Kcal (436 kJ) | ||
| Calories from fat | 50.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 4.28mg | 1% | |
| Sodium | 146.65mg | 6% | |
| Potassium | 6.94mg | 0% | |
| Total Carbs | 11.11g | 4% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.5mg | 31% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 340.72 Kcal (1427 kJ) | ||
| Calories from fat | 164.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.31g | 9% | |
|---|---|---|---|
| Cholesterol | 14mg | 1% | |
| Sodium | 479.67mg | 6% | |
| Potassium | 22.69mg | 0% | |
| Total Carbs | 36.35g | 4% | |
| Sugars | 3.67g | 4% | |
| Dietary Fiber | 2.79g | 3% | |
| Protein | 8.13g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 18mg | 31% | |
| Calcium | 100.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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