Directions:
- Heat a large saucepan on the stove and add the butter.
- Fry the onion, carrot and garlic for a few minutes, stirring all the time.
- Add ground beef and cook for 4 minutes.
- Add wine and tomato paste, simmer for 5 minutes.
- Add broth and tomatoes.
- Simmer for 30-45 minutes before adding parsley, worcestershire sauce and plenty of salt and pepper.
- Serve with cooked buttered pasta and freshly grated parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.89 Kcal (1737 kJ) | ||
| Calories from fat | 162.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 67.18mg | 22% | |
| Sodium | 204.46mg | 9% | |
| Potassium | 661.18mg | 14% | |
| Total Carbs | 26.71g | 9% | |
| Sugars | 5.42g | 22% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 109.07 Kcal (457 kJ) | ||
| Calories from fat | 42.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 28% | |
|---|---|---|---|
| Cholesterol | 17.66mg | 22% | |
| Sodium | 53.75mg | 9% | |
| Potassium | 173.82mg | 14% | |
| Total Carbs | 7.02g | 9% | |
| Sugars | 1.43g | 22% | |
| Dietary Fiber | 0.69g | 10% | |
| Protein | 5.13g | 39% | |
| Vitamin C | 3.4mg | 22% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.6mg | 13% | |
| Calcium | 12.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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