Directions:
- Make sure butter is sufficiently warm enough to spread.
- Blend herbs and cheese into butter, mixing well.
- Season to taste with salt and pepper.
- Chill in sealed container.
- Note: herb butter will keep for up to 1 week in refrigerator.
- Note: to reduce calories and fat, fat-free margarine also works well in this recipe, but do not let the fat-free margarine sit out to warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.56 Kcal (300 kJ) | ||
| Calories from fat | 70.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 7% | |
| Sodium | 13.65mg | 1% | |
| Potassium | 7.16mg | 0% | |
| Total Carbs | 0.17g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 647.26 Kcal (2710 kJ) | ||
| Calories from fat | 641.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.25g | 12% | |
|---|---|---|---|
| Cholesterol | 188.71mg | 7% | |
| Sodium | 123.49mg | 1% | |
| Potassium | 64.78mg | 0% | |
| Total Carbs | 1.56g | 0% | |
| Sugars | 0.14g | 0% | |
| Dietary Fiber | 0.54g | 0% | |
| Protein | 3.7g | 1% | |
| Vitamin C | 3.6mg | 1% | |
| Vitamin A | 0.9mg | 3% | |
| Iron | 0.6mg | 0% | |
| Calcium | 127.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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