Directions:
- Set oven to 350 degrees.
- Grease a 10 x 6 baking dish OR a baking dish large enough to hold the mixture.
- In a large saucepan, melt 2 tbsp butter.
- Stir in flour and salt; add milk, and stir until bubbly.
- Add cream cheese and Swiss cheese; stir until the cheese is completely melted.
- Stir in the hash brown potatoes, and heat thoroughly.
- Pour half of the mixture into prepared baking dish.
- Layer cooked broccoli over the potato mixture.
- Pour the remaining potato mixture over broccoli.
- Mix the breadcrumbs with the melted butter and Parmesan cheese; sprinkle over top of casserole.
- Bake uncovered for 20-30 minutes, or until bubbly and browned lightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.85 Kcal (3043 kJ) | ||
| Calories from fat | 415.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.14g | 71% | |
|---|---|---|---|
| Cholesterol | 123.32mg | 41% | |
| Sodium | 1137.31mg | 47% | |
| Potassium | 821.61mg | 17% | |
| Total Carbs | 65.08g | 22% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 17.63g | 35% | |
| Vitamin C | 22mg | 37% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 3.4mg | 19% | |
| Calcium | 404.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 147.83 Kcal (619 kJ) | ||
| Calories from fat | 84.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 71% | |
|---|---|---|---|
| Cholesterol | 25.08mg | 41% | |
| Sodium | 231.32mg | 47% | |
| Potassium | 167.11mg | 17% | |
| Total Carbs | 13.24g | 22% | |
| Sugars | 0.5g | 10% | |
| Dietary Fiber | 0.76g | 15% | |
| Protein | 3.59g | 35% | |
| Vitamin C | 4.5mg | 37% | |
| Iron | 0.7mg | 19% | |
| Calcium | 82.3mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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