Parmesan Pork Chops Recipe

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Parmesan Pork Chops
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Ingredients:

Directions:

  1. In shallow microwave-safe bowl, melt butter.
  2. In a ziplock baggie, combine Parmesan cheese, flour, Italian seasoning, parsley, and pepper.
  3. Dip each pork chop in butter, place in bag (one at a time) and shake to coat.
  4. In a large skillet, cook pork chops in oil over medium heat for 7-8 minutes on each side or until juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.28 Kcal (1094 kJ)
Calories from fat 209.09 Kcal
% Daily Value*
Total Fat 23.23g 36%
Cholesterol 51.85mg 17%
Sodium 513.98mg 21%
Potassium 108.96mg 2%
Total Carbs 4.04g 1%
Sugars 0.11g 0%
Dietary Fiber 0.22g 1%
Protein 9.06g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 413.85 Kcal (1733 kJ)
Calories from fat 331.18 Kcal
% Daily Value*
Total Fat 36.8g 36%
Cholesterol 82.12mg 17%
Sodium 814.12mg 21%
Potassium 172.58mg 2%
Total Carbs 6.39g 1%
Sugars 0.18g 0%
Dietary Fiber 0.35g 1%
Protein 14.36g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 0.8mg 3%
Calcium 189.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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