Pesto Potato Bake Recipe

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Ingredients:

Serving

1 tsp butter, softened
4 cups frozen shredded hash browns, divided
1/2 cup pesto sauce
1 cup shredded mozzarella cheese
1 cup milk
1/4 cup parmesan cheese
salt and pepper
1/3 cup italian seasoned breadcrumbs
1/3 cup parmesan cheese
2 tbsp butter, softened

Directions:

Heat oven to 425 degrees.
Lightly grease 11 x 7 inch baking dish with 1 teaspoon butter.
Place 2 cups shredded potatoes in prepared dish, pressing lightly to form an even layer.
Dollop pesto over potatoes; sprinkle with cheese.
Top with remaining 2 cups potatoes, spreading evenly.
In medium microwave-safe dish, microwave milk on high for 1 1/2 to 2 minutes or until hot; stir in 1/4 cup Parmesan, pepper and salt. Pour over potatoes.
In a small bowl, mix together topping ingredients until blended; sprinkle over potatoes.
Bake uncovered, 23-25 minutes or until top is crisp and browned. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.08 Kcal (1545 kJ)
Calories from fat	176.38 Kcal
		% Daily Value*
Total Fat	19.6g	30%
Cholesterol	33.74mg	11%
Sodium	581.49mg	24%
Potassium	537.04mg	11%
Total Carbs	31.75g	11%
Sugars	2.83g	11%
Dietary Fiber	2.3g	9%
Protein	19.09g	38%
Vitamin C	12.4mg	21%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	537.1mg	54%

Amount Per 100 g
Calories	146.29 Kcal (612 kJ)
Calories from fat	69.91 Kcal
		% Daily Value*
Total Fat	7.77g	30%
Cholesterol	13.37mg	11%
Sodium	230.48mg	24%
Potassium	212.86mg	11%
Total Carbs	12.59g	11%
Sugars	1.12g	11%
Dietary Fiber	0.91g	9%
Protein	7.57g	38%
Vitamin C	4.9mg	21%
Iron	0.7mg	9%
Calcium	212.9mg	54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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