Directions:
- Preheat oven to 375°F.
- Unroll dough and divide along perforations.
- For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for bristles of broom.
- Brush egg over dough.
- Sprinkle parmesan cheese over the bristles. If using garlic powder sprinkle over the parmesan cheese.
- Place about 2 inches apart on ungreased baking sheets.
- Bake 15 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.19 Kcal (126 kJ) | ||
| Calories from fat | 14.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 23.21mg | 8% | |
| Sodium | 81.49mg | 3% | |
| Potassium | 11.5mg | 0% | |
| Total Carbs | 1.95g | 1% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.18g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 248.12 Kcal (1039 kJ) | ||
| Calories from fat | 117.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.09g | 2% | |
|---|---|---|---|
| Cholesterol | 190.73mg | 8% | |
| Sodium | 669.65mg | 3% | |
| Potassium | 94.47mg | 0% | |
| Total Carbs | 16.04g | 1% | |
| Sugars | 1.94g | 1% | |
| Dietary Fiber | 0.56g | 0% | |
| Protein | 17.87g | 4% | |
| Iron | 1.7mg | 1% | |
| Calcium | 310.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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